{"id":9883,"date":"2026-10-19T17:55:53","date_gmt":"2026-10-19T15:55:53","guid":{"rendered":"https:\/\/www.tenutaantonini.it\/?page_id=9883"},"modified":"2026-10-19T18:30:16","modified_gmt":"2026-10-19T16:30:16","slug":"metodo-classico-brut-marco-antonini","status":"publish","type":"page","link":"https:\/\/www.tenutaantonini.it\/?page_id=9883","title":{"rendered":"LE CASETTE \u2013 Abruzzo Pecorino Colline Teramane Superiore DOC"},"content":{"rendered":"\t\t
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Marco Antonini – <\/span><\/strong>Metodo Classico Brut\u00a0<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Degustare l\u2019attimo<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Il Metodo Classico Chardonnay nasce alle pendici del Gran Sasso, che dona al vino grande mineralit\u00e0 e freschezza. Le uve sono raccolte manualmente nell’ultima decade di agosto, vinificate e lavorate con estrema attenzione e fatte riposare per 18 mesi sui lieviti per poi essere sboccate e degustate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Formato:<\/strong> 750 ml
Anno<\/strong>: 2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAnnata<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

2025<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Il Metodo Classico Chardonnay nasce alle pendici del Gran Sasso, che dona al vino grande mineralit\u00e0 e freschezza. Le uve sono raccolte manualmente nell’ultima decade di agosto, vinificate e lavorate con estrema attenzione e fatte riposare per 18 mesi sui lieviti per poi essere sboccate e degustate.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tZona di produzione<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Ancarano (Abruzzo)<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAltitudine<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

700 m s.l.m.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTipologia del terreno<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Argilloso e calcareo<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Chardonnay 100%<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tVigneto<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Guyot<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Raccolta manuale, prima fermentazione in acciaio e seconda fermentazione in bottiglia a na ento s i lie iti per mesi e successivo remuage.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCaratteristiche Organolettiche<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t

Giallo paglierino brillante con riflessi dorati. Note agrumate con sentori di crosta di pane.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Proposta abbinamento e Consigli per il servizio<\/span><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sapido, fresco, bolla fine ed avvolgente che consigliamo per un ottimo aperitivo o per accompagnare un bel dolce. Perfetto da stappare per un’occasione importante, per dare il via ad una cena o per concluderla. Si accosta bene con il limone ma soprattutto con il pane.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Marco Antonini – Metodo Classico Brut\u00a0 Degustare l\u2019attimo Il Metodo Classico Chardonnay nasce alle pendici del Gran Sasso, che dona al vino grande mineralit\u00e0 e freschezza. Le uve sono raccolte manualmente nell’ultima decade di agosto, vinificate e lavorate con estrema attenzione e fatte riposare per 18 mesi sui lieviti per poi essere sboccate e degustate. […]<\/p>\n","protected":false},"author":94,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9883","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.tenutaantonini.it\/index.php?rest_route=\/wp\/v2\/pages\/9883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tenutaantonini.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tenutaantonini.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tenutaantonini.it\/index.php?rest_route=\/wp\/v2\/users\/94"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tenutaantonini.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9883"}],"version-history":[{"count":18,"href":"https:\/\/www.tenutaantonini.it\/index.php?rest_route=\/wp\/v2\/pages\/9883\/revisions"}],"predecessor-version":[{"id":9912,"href":"https:\/\/www.tenutaantonini.it\/index.php?rest_route=\/wp\/v2\/pages\/9883\/revisions\/9912"}],"wp:attachment":[{"href":"https:\/\/www.tenutaantonini.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}