Montepulciano d’Abruzzo DOC
Red is the color of passion. Strong, energetic, charged, exciting: our Montepulciano d’Abruzzo is exactly like that, enveloping and full-bodied.
Each sip encourages the discovery of its sensorial complexity, but also to allow oneself to be pervaded by positive sensations and share them with those around us.
Montepulciano D’Abruzzo DOC
Located on the hills of Ancarano, breed method Guyot
Alluvial, medium-clayey mixture
Long maceration of the crushed grapes, fermentation in steel at a controlled temperature
4 months in big barrels (Tonneaux)
Intense ruby red color with violet reflections. Wide aromas of ripe red fruit, floral notes of violet and pink and fine sweet spicy notes. Excellent structure, warm, full and rich in fruity notes
Montepulciano d’Abruzzo Docis made from 100% Montepulciano grapes and ages for 4 months in tonneaux before being bottled.
Its deep and intense scents make it the perfect companion for red meats. It is easy to immediately think of the typical Abruzzo arrosticini, but in general it is perfect to accompany dishes with an important flavor and structure: aged cheeses, grilled or roasted meats and game.
Montepulciano d’Abruzzo Doc should be served at a temperature between 18° and 20° to best enhance its aromas and tasting notes.