Pecorino d’Abruzzo DOC
Getting together, giving space to lightness, laughter, the roar of moments of simple fun: an enormous wealth that helps to give meaning to our days.
An aperitif, a party, a dinner with friends. And a bottle of our Pecorino to act as a glue to a sensation of pleasantness that pervades the soul.
Berliner Wine Trophy – GOLD
Mondus Vini Silver
Mondus Vini Gold
Migliori Vini Italiani – Luca Maroni
Abruzzo Pecorino D.O.C.
Located on the hills of Ancarano, breed method Guyot
Clay and calcareous soil
soft pressing, cold maceration of the crushed grapes, fermentation in steel at a controlled temperature
Short in bottle
Medium-bodied, pleasant highlighted by a significant persistence
Straw yellow colour with golden reflections. Complex aromas with hints of white peach, lavender flowers, honey, vanilla and tropical fruits. Good structure, full, soft and long persistence.
Pecorino is one of the most representative wines of the Abruzzo region, but thanks to different winemaking choices, each one has a well-defined character.
Our Pecorino has a marked minerality, it is a soft, persuasive and balsamic white that goes perfectly with tasty and intense dishes: from medium-aged cheeses to preparations based on crustaceans and molluscsup to white meats and recipes with truffles or mushrooms which go well with a wine of long persistence.
Served between 10° and 12° C, it will be appreciated in all its pleasure and will conquer even the most demanding taste buds.