A family
history

A family
history

Tenuta Antonini,
a family history

Tenuta Antonini, a family history

The first harvest of Tenuta Antonini was that of 2020.
A very young winery, which, however, can already approach the Italian viticulture sector as a protagonist, thanks to a bond with the territory and with the world of wine over four generations.

Alessio and his father Marco have in fact brought to fulfilment the dream of Simplicio Antonini, who left in search of fortune to the shores of the United States in the first post-war period and returned to invest everything he had hard earned in the creation of a family farm.

From here, a growth process that is anything but linear originates, but with a single common denominator: love for one’s land and for wine.

Thanks to the experience gained by Marco, founder of a leading company in the intermediation in the wine sector, and to Alessio’s conviction of finally wanting to carry out his great-grandfather’s project, Tenuta Antonini was born: wines expression of the Teramo Hills, ready to conquer the world.

Tenuta Antonini,
the story of a territory

The land of Tenuta Antonini extends for 30 hectares within the Colline Teramane DOCG area: an area particularly devoted to viticulture, with peculiar characteristics that make the wines produced in these vineyards absolutely unmistakable.

The breeze of the Adriatic Sea to the east and the winds originating from the Gran Sasso to the west, create significant temperature variations between day and night and determine optimal conditions for the health of the grapes as well as the accumulation of aromatic substances in the bunches.

The wines of Tenuta Antonini are intense, expression in every sip of the pedoclimatic characteristics that have indelibly influenced the ripening of the grapes and that are enhanced by winemaking techniques that aim to tell and fortify the bond with a rich and generous land.

The land of Tenuta Antonini extends for 30 hectares within the Colline Teramane DOCG area: an area particularly devoted to viticulture, with peculiar characteristics that make the wines produced in these vineyards absolutely unmistakable.

The breeze of the Adriatic Sea to the east and the winds originating from the Gran Sasso to the west, create significant temperature variations between day and night and determine optimal conditions for the health of the grapes as well as the accumulation of aromatic substances in the bunches.

The wines of Tenuta Antonini are intense, expression in every sip of the pedoclimatic characteristics that have indelibly influenced the ripening of the grapes and that are enhanced by winemaking techniques that aim to tell and fortify the bond with a rich and generous land.

Viticulture is first of all balance.
Because if we can make a reasoned choice on the ground in which to give
I start to cultivate the vine, but there is a lot that we cannot
check: the unpredictability of Nature and the climate, which could make
different labels from each other, year after year.

And this is where the human hand comes in. Technology and innovation
transferred to the vineyard and to the cellar thanks to expert oenologists and agronomists e
talented, who know how to enter the production process delicately,
addressing it to need.

This is how the wines of Tenuta Antonini are born: from the vineyard and from the marvelous one
vocation of the territory of the Teramo Hills that makes us available
exceptional aromas and scents, but also from modern winemaking techniques,
who know which aspects to enhance and which to sweeten.

The earth and the hand of man

Viticulture is first of all balance.
Because if we can make a reasoned choice on the ground in which to give
I start to cultivate the vine, but there is a lot that we cannot
check: the unpredictability of Nature and the climate, which could make
different labels from each other, year after year.

And this is where the human hand comes in. Technology and innovation
transferred to the vineyard and to the cellar thanks to expert oenologists and agronomists e
talented, who know how to enter the production process delicately,
addressing it to need.

This is how the wines of Tenuta Antonini are born: from the vineyard and from the marvelous one
vocation of the territory of the Teramo Hills that makes us available
exceptional aromas and scents, but also from modern winemaking techniques,
who know which aspects to enhance and which to sweeten.

The wines

of Tenuta

Antonini

Each of our wines is an unmistakable expression of our land, but also the result of a work of reinterpretation of native vines in a modern and international key.
Pecorino, Passerina, Trebbiano d’Abruzzo for the whites, Montepulciano
d’Abruzzo for the rosé and red wines.

The wines

of Tenuta

Antonini

Each of our wines is an unmistakable expression of our land, but also the result of a work of reinterpretation of native vines in a modern and international key.
Pecorino, Passerina, Trebbiano d’Abruzzo for the whites, Montepulciano
d’Abruzzo for the rosé and red wines.

Do you need us?

Do you want more information on the wines of Tenuta Antonini or
book a tasting?
Here you will find all our contacts.

Do you need us?

Do you want more information on the wines of Tenuta Antonini or
book a tasting?
Here you will find all our contacts.